Higher caffeine, deeper character — meet your morning ritual.
Robusta Coffee Beans
- Description
- Why You'll Love It
- Brew It Your Way
- Freshness Guide
250 grams.
In the heart of Buon Ma Thuot, Vietnam’s coffee capital, the Robusta bean thrives. Grown in rich volcanic soil and nurtured by generations of skilled farmers, Hill & Harvest Premium Blend Robusta Coffee is a tribute to the bold, full-bodied coffee that defines Vietnam’s coffee culture.
With its signature deep, intense flavour, thick crema, and naturally high caffeine content, this medium roast offers an earthy, chocolatey richness with hints of nuttiness and spice. Strong and unapologetically robust, this is coffee for those who love depth, strength, and a long, satisfying finish.
From the first sip, this coffee envelops your senses with deep, complex notes and a bold, slightly smoky aroma. It is the foundation of traditional Vietnamese cà phê sữa đá (iced coffee with condensed milk), known for its velvety smoothness and lingering richness. Whether brewed strong as an espresso or slowly dripped through a Phin filter, this coffee delivers an unforgettable experience.
- 100% premium Robusta beans from Buon Ma Thuot, Vietnam
- Medium roast for a strong, bold taste with low acidity
- Naturally high caffeine content for a powerful, energising brew
- Versatile brewing options – perfect for Phin filter, espresso, Moka pot, and French press
- Add 4 tablespoons (≈20g) of ground coffee to the filter.
- Shake gently to evenly distribute the grounds and secure the lid.
- Pour 30ml of boiling water into the filter and let it bloom for about 30 seconds.
- Add another 50ml of boiling water and let it slowly drip through.
- Enjoy black, or add sugar, condensed milk, or ice to taste.
Storage & Shelf Life
- Best consumed within 6 months for optimal freshness.
- Store in a cool, dry place, away from moisture and direct sunlight.
Free shipping on orders over $100
Robusta Coffee Beans
Grown in volcanic soil, brewed for intensity.
The true taste of Robusta.
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