Espresso Coffee Beans
- Description
- Why You'll Love It
- Brew It Your Way
- Freshness Guide
250 grams.
In the misty highlands of Vietnam, where the soil is rich and the climate is perfect for coffee cultivation, a tradition has been brewing for generations. Hill & Harvest Vietnamese Espresso Coffee is a tribute to this heritage—crafted from the finest Vietnamese coffee beans, roasted to perfection, and delivering a deep, bold flavour with a smooth, lingering finish.
Every cup tells a story of craftsmanship and passion, from the carefully selected beans grown in the Central Highlands to the slow roasting process that enhances their naturally rich and chocolatey undertones. The result is a coffee that is both strong and velvety, with the distinctive boldness that makes Vietnamese coffee so beloved.
This is coffee that awakens the senses, a deep, full-bodied brew with a thick crema, low acidity, and hints of dark chocolate, caramel, and toasted nuts. Whether enjoyed as a traditional Vietnamese cà phê sữa đá (iced coffee with condensed milk) or a classic espresso, it offers an indulgent experience with every sip.
- 100% premium Vietnamese coffee beans, sourced from the country’s renowned highland regions
- Medium roast for a rich, balanced flavour with natural sweetness
- Versatile brewing options – perfect for espresso, Phin filter, Moka pot, or French press
- No additives, no preservatives—just pure, authentic coffee
- Brew in a Vietnamese Phin filter for a slow-drip coffee, rich and intense
- Serve iced with condensed milk for the signature Vietnamese cà phê sữa đá
- Enjoy as a bold espresso with a thick crema
- Pair with hot water for a smooth long black
Storage & Shelf Life
- Best consumed within 6 months for optimal freshness.
- Store in a cool, dry place, away from moisture and direct sunlight.
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From slow-drip to strong sips.
Espresso the Vietnamese way