Arabica Coffee Beans
- Description
- Why You'll Love It
- Brew It Your Way
- Freshness Guide
250 grams.
High in the misty mountains of Cau Dat, Da Lat, Vietnam, where the air is crisp and the soil is rich, grows some of the world’s finest Arabica coffee beans. Here, generations of farmers have perfected the craft of cultivating and harvesting coffee, ensuring that every bean delivers a flavour that is both bold and refined.
Hill & Harvest Premium Blend Arabica Coffee is a medium roast, carefully crafted to preserve the delicate balance of floral notes, caramel sweetness, and a hint of citrus. Every sip is smooth and well-rounded, offering an experience that is both comforting and invigorating.
From the first aromatic inhale to the last lingering taste, this coffee is a journey into the heart of Vietnamese coffee culture. The smooth, slightly nutty profile and natural sweetness make it perfect for those who appreciate pure, unadulterated coffee with depth and character. Whether enjoyed black or with milk, this is a brew that speaks of craftsmanship, tradition, and the art of slow roasting.
- 100% Arabica beans, sourced from the renowned highlands of Cau Dat, Da Lat
- Medium roast for a balanced flavour, with gentle acidity and a smooth finish
- Naturally rich aroma with notes of caramel, citrus, and toasted nuts
- Versatile brewing options – perfect for Phin filter, espresso, French press, and pour-over
- Add 4 tablespoons (≈20g) of ground coffee to the filter.
- Shake gently to evenly distribute the grounds and secure the lid.
- Pour 30ml of boiling water into the filter and let it bloom for about 30 seconds.
- Add another 50ml of boiling water and let it slowly drip through.
- Enjoy black, or add sugar, milk, or ice to taste.
Storage & Shelf Life
- Best consumed within 6 months for optimal freshness.
- Store in a cool, dry place, away from moisture and direct sunlight.
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Grown in mist, roasted with care.
Arabica that lingers long after the last sip.
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